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    Freeze drying is the best way to ensure the longevity and high quality of your emergency food. It works by flash-freezing fresh or cooked ingredients, sending them through a vacuum chamber and removing 98% of moisture through evaporation. This process results in the following:

    Great Taste:
    After adding water back into the food, it will reconstitute into its original form, sustaining natural flavors and textures. Mountain House food has the preferred and superior taste in food storage, consistently rated #1 year after year.
    Light Weight:
    Without moisture, the food is incredibly light weight, making it easier to transport and store.
    Guaranteed Freshness:
    Freeze-dried food is safe to store at room temperature, without any refrigeration required. Lacking water and oxygen, food will stay fresh for years to come.